Artisan bakery · Cuernavaca
Today’s art, fresh from the oven.
Slow-fermented sourdough, hand-laminated viennoiserie and Mexican pan dulce, baked every morning — until the bread runs out.
The house signature
“Todo sea por un pan y miel.”
The bakery is named after its signature piece: brioche with caramelized honey — “el de la casa”, on the chalkboard every day at $50.
What to expect
Sourdough first, then everything else
Slow-fermented sourdough loaves ($90 natural / $120 seeded varieties), hand-laminated croissants and cruffins, Mexican conchas, and a seasonal piece the chalkboard announces — until the bread runs out, which is how mornings here end.
Upstairs on the second floor lives Terraza Miel: breakfast and brunch with the bread from downstairs, coffee, wine and craft beer, open late Thursday to Saturday (until 10:30 pm).
Visit us
Mornings are the whole point
Av. Emiliano Zapata 303, Col. Tlaltenango, Cuernavaca. Bakery open Tuesday–Sunday, 8:00–15:00 (Mondays closed). Small parking lot with valet service; cards accepted with no surcharge; delivery via Rappi.